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Abalone has high food value and medicinal value, with tender meat, delicious taste, abundant nutrition.
It contains 40% protein, 33.7% liver sugar, 0.9% fat, and a variety of vitamins and trace elements.
Abalone powder's main technical indicators:
Abalone contains abalone peptides, abalone polysaccharides, marine proteins, a variety of amino acids,
nicotinic acid, folic acid and a large number of polyunsaturated fatty acids terpenes, enzymes, multivitamins, Phenols, organic acids and various minerals.