| Customization: | Available |
|---|---|
| CAS No.: | 10094-58-3 |
| Formula: | C24h50o25 |
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Food Grade Sweeteen Stachyose in Herbal Extract Stachyose tetrahydrate
| Product Number | Stachyose tetrahydrate |
| Appearance | White Powder |
| Specification | >80% |
| CAS No | 470-55-3 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.
Together with related oligosaccharides such as raffinose, Stachyose occurs naturally in numerous vegetables (e.g. green beans, soybeans and other beans) and other plants.
Stachyose is less sweet than sucrose, at about 28% on a weight basis. It is mainly used as a bulk sweetener or for its functional oligosaccharide properties
1. Stachyose tetrahydrate plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance.
2. Stachyose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition of endogenous carcinogens generation and absorption.
3. Stachyose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, lower cholesterol.
4. Stachyose is very suitable for people with diabetes to take, Stachyose will not cause adverse endocrine patient burden.
Applied in the food field , it is added into kinds of beverage ,liquor and foods as functional food additive.
Applied in the health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
|
Analysis |
Specification |
Results |
|
Assay(HPLC) |
Stachyose≥80% |
80.11% |
|
Physical & Chemical |
|
|
|
Appearance |
White fine Powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle size |
100% through 80 mesh |
Complies |
|
|
|
|
|
Ash |
≤5.0% |
3.37% |
|
Moisture |
≤5.0% |
2.3% |
|
Pesticides |
Negative |
Complies |
|
Heavy metals |
≤10ppm |
Complies |
|
Pb |
≤2.0ppm |
0.55ppm |
|
As |
≤2.0ppm |
0.35ppm |
|
Hg |
≤0.2ppm |
0.06ppm |
|
Microbioiogical: |
|
|
|
Total of bacteria |
≤1000cfu/g |
Complies |
|
Fungi |
≤100cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
E.Coli |
Negative |
Complies |
|
Conclusion |
Complies with specification |
|
|
Storage |
Store in cool & dry place. Do not freeze. Keep away from strong light and heat |
|
|
Shelf life |
2 years when properly stored |
|
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