Customization: | Available |
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Certification: | ISO, HACCP |
Age Group: | Adults |
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Longan meat extract is derived from the flesh of the longan (Dimocarpus longan Longan is a tropical fruit native to Southeast Asia and is widely cultivated for its sweet and juicy taste. The extract is obtained by processing and concentrating the nutrients in the longan meat to create a potent and convenient form for consumption. |
Product name | Longan extract |
Color | Brown |
Form | Powder |
MOQ | 1kg |
Sample | 5-10g |
Shelf life | 2 years |
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | Brown | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |