| Customization: | Available |
|---|---|
| Resource: | Natural |
| Product Name: | Acid Protease |
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| Acid Protease Enzyme is produced by fermentation and refining of excellent Aspergillus niger strains. It can effectively hydrolyze protein under low pH conditions. It is widely used in alcohol, liquor, beer, brewing, food processing, feed additives, and leather processing. And other industries. |
| Product name | Acid Protease |
| Color | White |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
1. In the food industry: as a starch modifier, used in the production of bread, cakes and sausages to improve flavor and quality
2. In feed industry: Accelerate proteolysis, increase feed utilization, reduce production cost.
3. In beer industry: can clock the formation of diacetyl and shorten beer maturity.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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