Microbial Rennet Powder Chymosin CAS 9001-98-3 for Artisan Cheese Making

• Customization: Available
• CAS No.: 9001-98-3
• Formula: /
• Model NO.: ST-Microbial Rennet
• EINECS: 232-645-0
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: 2years
• Nutrient Composition: /
• Resource: Natural
• The content of active substances: ＞90%
• Selling Units: Single Item
• Single Gross Weight: 1.500kg
• Ingredients: Microbial Rennet
• Active Ingredient: Mogroside V
• Purity: 20000u/G
• Single Package Size: 23X12X13.Cm
• MOQ: 1kg
• Content: Microbial Rennet
• Manufacturer: Sentianbio
• Storage Type: Cool Dry Place
• Function: Food Additive Enzyme
• Spe: 20, 000u/G
• Production: 5000kg/Month
• Other Name: Lab Ferment
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: Microbial Rennet 20, O00u/G
• Trademark: SENTIAN
• Origin: Shaanxi, China
• Production Capacity: 50000

Product Description

Description

Rennet is a kind of natural biological enzyme which was isolated and purified from the immature fruit of natural Papaya by bioengineering technology. Its molecular weight is 36000 and belongs to the sparse group (- SH) enzyme. The use of rennet can effectively coagulate the components to produce fresh or short-term fermented mature cheese to make new cheese products, which greatly promotes the consumption of cheese by Chinese people, thus promoting the development of cheese industry.

Product name	Microbial Rennet
CAS	/
Enzyme activity	20000U/G
Appearance	BROWN
Package	Bottle,Drum,Vacuum Packed,Foil bag
Place of Origin	xi'an ,china

Application & Funtion

1. Cheese processing
Rennet is an indispensable preparation for cheese production. It can effectively curd fresh cheese, shorten the ripening time of cheese, effectively control the hydrolysis of casein, prevent the excessive hydrolysis of casein to produce bitter peptides, with less protein and fat loss and high cheese yield.

2. Yogurt processing

At first, chymosin extracted from animal stomach was used to promote the solidification of dairy products. However, the sources of chymosin from animals are not stable. At the same time, due to the consideration of race and belief, plant derived chymosin is becoming more and more popular. It has great economic benefits.

 

 

COA

Items	Requirements	Results
Physical & Chemical
Appearance	powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

Company