| Customization: | Available |
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| CAS No.: | 9001-62-1 |
| Formula: | C11h9n3nao2+ |
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| CAS No | 9001-62-1 |
| Product Number | Lipase |
| Appearance | White powder |
| Specification | 10,0000 u/g Or customized |
| Sample | 10g |
| Test Method | HPLC UV |
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Enzyme activity:
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5,000-10,0000 u/g
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Appearance:
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Light Yellow to off-white Powder
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Shelf Life:
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2 years
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| MOQ | 1KG |
| Storage | Cool Dry Place |
Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.
REACTION PARAMETERS
The product has a wide working pH and temperature range from pH 6.0-10.0 and 25-60. Loss of activity occurs beyond these ranges.
RECOMMENDED DOSAGE
The recommended dosage is 0.15-0.5%. The product should be mixed with small amount of detergent first before further processing. The optimal dosage has to be adapted to the exact cleaning purpose.
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1.Complement the insufficient of endogenous digestive enzyme. Optimize digestive enzymes. Suffice for high energy feed animals need.
2.Enhance the efficiency of energy in fat feed. Improve feed flavour.
3.Stimulate the excretion of endogenous digestive enzyme. Enhance the utilization of fat.
4.Protect animals from illness and reduce archenteric disease.
5.Promote animal production performance. Improve the quality of meat products.
6. Help absorption of K lipsolube vitamin and other trace elements.
1. Dairy processing
The aroma in dairy products is a product of the metabolism of lipoprotein and lactose in milk, so lipase is often used to enhance the aroma of cheese, cream and human butter.
While butter and butter are used to make desserts such as cakes and ice cream, lipase is used to optimize the flavor of related foods.
2.Cleaning detergent
Repair broken fibers with nice finish
Clean away resistant stains by working on crystalized cellulase
Nice adaptability to wide working temperature and pH range
Low dosage with excellent removal of unfixed dye
3, Low-fat Food
Lipase is also used in the production of fat-free meat and low-fat food. Lipase is used in the processing process, which can decompose part of the fat and produce low-fat healthy food favored by modern people.
4. Wine fermentation
Lipase can be used to improve the aroma of alcoholic beverages. A certain amount of lipase is added in the process of fermentation of alcoholic beverages, which will produce a aroma similar to cheese.
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