Customization: | Available |
---|---|
Certification: | ISO, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name
|
White tea extract
|
Source and Origin
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100% pure and natural White Tea Leaves
|
Polyphenol Content
|
Minimum 98%
|
Moisture content
|
Less than 5%
|
Test Method
|
UV
|
Used Part
|
Leaf
|
Free Sample
|
10-50g can be accepted
|
COA
|
Able to provide
|
1. Anti-cancer, anti-tumor, anti-mutation;
2. Antioxidant function;
3. Regulate immune function;
4. Antibacterial and antimicrobial effects;
5. Hypoglycemic activity;
6. Protect the liver;
8. Resistance to UV radiation;
9. Lose Weight.
1. Used in medicines and health products: White tea extract can be used as hypoglycemic drugs or health products development research;
2. Use in cosmetics: white tea extract is added to skin care products such as facial masks;
3. Used in food additives: white tea extract as an antioxidant and other food additives.
assy | ≥95% | 95.65% |
Loss on Drying | ≤5.0% | 4.28% |
Sieve | 100% pass 100 mesh | Conforms |
Ash | ≤1.0% | 0.84% |
Heavy Metals | ≤ 10ppm | Conforms |
Arsenic | ≤ 2ppm | Conforms |
Lead | ≤ 2ppm | Conforms |
Residual Solvent | Eur.Pharm | Conforms |
Microbiological control | ||
Total plate count | <1000cfu/ g | Conforms |
Yeast & mold | <100/cfu g | Conforms |
E.coil | Negative | Negative |
Salmonelia | Negative | Negative |