High-Grade Microbial Chymosin Rennet for Gourmet Cheese Making

• Customization: Available
• CAS No.: 9001-98-3
• Formula: C26h28014
• Model NO.: ST- Microbial Chymosin
• EINECS: /
• Type: Enzyme Preparations
• Nutritional Value: Nutritional
• Effect: Rennet
• Resource: Rhizomucor Miehei
• Selling Units: Single Item
• Fema No: N/a
• Address: Xi′an, Shaanxi
• Single Gross Weight: 1.500kg
• Manufacturer: Sentian Bio
• Mf: C26h28014
• Other Names: Rennet
• Instruction for Use: Customized
• Ingredients: Chymosin Rennet
• Grade: Food Grade
• Appearance: Brown Powder
• Certification: MSDS COA
• Product Name: Chymosin Rennet
• Package: 1kg/Bag 25kg/Drum
• Application: Food Addtive
• Transport Package: Aluminium Bag Outside and Double PLA
• Specification: 8000~30000IMCU/g
• Trademark: SENTIAN
• Origin: Shaanxi, China
• Production Capacity: 50000piece

Product Description

 

Description

 

Product name	High Quality Price Microbial Vegetable Chymosin Enzyme Rhizomucor miehei Rennet for Cheese Making Incense
Other Name	Rhizomucor miehei Rennet
Enzyme activity	8000~30000IMCU/g
Appearance	Brown Powder
Package	Bottle,Drum,Vacuum Packed,Foil bag
Place of Origin	xi'an ,china

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources.
Rennet comes from an organic substance that contains the enzyme rennin. It's mainly found in the lining of the fourth stomach of young goats, calves and lambs. It only occurs in these animals when their main diet is still milk. Once they start to eat only grass that enzyme disappears; it curdles milk as part of digestion-that's why it is found in the stomachs of dairy-consuming young animals.
But it's not just animals that have this component. Plants such as cardoon thistle, artichokes, and nettles also contain a form of the enzyme. These are often used to make vegetarian cheeses and many are traditionally been the cheesemaker's choice in areas of Spain and Portugal. Of the two camps, animal-derived rennet is better for aged cheeses since it lasts longer. Plant rennet can add an element of bitterness to the product if aged for too long, capping most vegetarian cheeses at six months.
In most cheesemaking, rennet is added to the milk either in liquid or paste form. Modern practices also incorporate rennet in tablet and powdered applications, a method that allows the ingredient to be stored longer in warmer climates.

Application & Funtion

 

• Rennet is a dietary supplement derived from the stomachs of young calves. It is a natural source of enzymes that can help break down proteins in the digestive system. It has been used for centuries to aid digestion and is believed to have many health benefits. These include improved digestion, better nutrient absorption, and relief from digestive issues such as bloating, gas, and constipation. It may also help reduce inflammation, boost the immune system, and improve overall health.

• The benefits of rennet casein are numerous in terms of processed cheese production. In a processed cheese, the addition of rennet casein aides to increase the texture, stretch and melting capabilities of the product. Rennet casein is used as an additive to improve nutritional benefits of a food by increasing the protein content. Rennet casein can also help to reduce the sodium and fat content of a food by reducing the use of additional emulsifying salts in processed cheese production. In industrial applications, rennet casein helps form films that can help to create strength in the product

COA

 

Items	Requirements	Results
Physical & Chemical
Appearance	Brown powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

Company