| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C8h14cl2n2o2 |
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| Product Name: | Xanthan Gum |  |
| CAS: | 11138-66-2 | |
| Grade Standard : | Food grade | |
| Specification: | 20-80mesh | |
| Appearance: | Light Yellow Powder | |
| Storage: | 25 Kg/bag |
1. Xanthan gum can improve the taste and extend shelf life in bread,cake,sauces and salad.
2. Xanthan gum can use in meat products to tenderize and provide water retention
3. Xanthan gum can thicken and stabilize the structure of frozen food
4. Xanthan gum Effect of stabilizer, thickener and processing agent
Food Products
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
Xanthan gum uses frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
Personal Care Products
Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.
Industrial Products
Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
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