| Customization: | Available |
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| CAS No.: | Jyla-16 |
| Formula: | No |
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1. Bifidobacterium Lactis
2. Lactobacillus Plantarum
3. Lactobacillus Rhamnosus
4. Lactobacillus Salivarius
5. Lactobacillus Acidophilus
6. Lactobacillus Casei
7. Bifidobacterium Longum
8. Streptococcus Thermophilus
9. Lactobacillus Bulgaricus
Product Description
Lactobacillus acidophilus (A) is A genus of Lactobacillus in the lactobacillaceae family. It is A gram-positive bacterium with A slender rod-shaped shape, no flagella, no exercise, anaerobic or facultative anaerobic.It can use glucose, fructose, lactose, sucrose to carry on the same type fermentation, the fermentation produces DL lactic acid.
| Product Name | Lactobacillus Acidophilus |
| CAS NO | 308084-36-8 |
| Certificate | ISO9001/Halal/Kosher |
| Test Method | HPLC |
1. Inhibiting pathogenic bacteria and disease resistance: Lactobacillus acidophilus can effectively adjust the balance of intestinal flora of animals, regulate the immune activity of intestinal mucosa of the body, enhance immunity, and improve the survival rate of animals.
2, promote animal growth: can secrete lactic acid, and produce protease, amylase, lipase and other digestive enzymes, conducive to the decomposition of substances; Synthesis of B vitamins, amino acids, unknown growth factors and other nutrients to promote the growth of animals.
3. Purification of aquaculture water: significantly reduce the content of ammonia and other harmful substances in aquaculture water, decompose fish residues, feces and organic matter in the water, improve the water environment, inhibit the reproduction and growth of harmful bacteria in the water, regulate the balance of algae, control harmful bacteria and algae, purify water quality, and promote the healthy growth of fish and shrimp.
4. Promote intestinal peristalsis, inhibit the proliferation of intestinal adverse microorganisms, regulate intestinal flora, maintain intestinal flora balance, and inhibit diarrhea;
5. Promote the digestion and absorption of lactose and relieve lactose intolerance;Increase the content of digestible protein and vitamin in milk; Can reduce the cholesterol in the blood;
6.Stimulate the immune system, improve immune function;Treatment of vaginal inflammation and urinary tract infections.
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