Bulk Poly-L-Lysine Powder CAS 25104-18-1 for Industrial Use

• Customization: Available
• CAS No.: 25104-18-1
• Formula: C6h14n2o2
• Model NO.: ST- Poly-L-Lysine Powder
• EINECS: 219-078-4
• Composition: /
• Type: Enzyme Preparations,Food Additives
• Effect: Bacteriostatic Agent
• Resource: Organic Chemical Preservatives
• Particle Size: 100%Pass 80 Mesh
• Address: Shaan′xi,China
• Single Gross Weight: 1.500kg
• Single Package Size: 23X33X5cm
• Other Names: Polylysine
• Modelnumber: Sentian-Poly-L-Lysine
• Sample: 10-20g
• Selling Units: Single Item
• Ingredients: None
• MOQ: 1kg
• Certification: MSDS COA
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Storage Type: Dry Place
• Application: Food Addtive
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: %66
• Trademark: Sentian
• Origin: Shaan′xi, China
• Production Capacity: 50000

Product Description

Description

ε -Polylysine is an ideal natural antimicrobial to prolong the shelf life, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria, and their spores. ε -Polylysine is now gaining some attention for the food industry due to its unique properties including heat stability and excellent antimicrobial activity.

Product name	poly-l-lysine
From	Powder
other name	Polylysine
Specification	99%
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

Function:

ε-poly-L-lysine HCl serves primarily as a potent antimicrobial agent. Its antimicrobial activity is attributed to its ability to disrupt microbial cell membranes, leading to cell death. It is effective against a broad spectrum of microorganisms, including bacteria, yeast, and molds. Additionally, ε-poly-L-lysine HCl demonstrates antioxidant properties, which contribute to its ability to extend the shelf life of various products.

Application:

Food Preservation: ε-poly-L-lysine HCl is widely used as a natural preservative in the food industry. It helps prevent microbial spoilage in a variety of food products, including meats, dairy, beverages, sauces, and dressings. Due to its effectiveness against both Gram-positive and Gram-negative bacteria, as well as fungi, it is particularly valuable in extending the shelf life of perishable foods.

 

 

 

 

 

 

 

 

 

 

 

COA

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

Company