Pectin Methylesterase Pme High Quality Food Enzyme Pectin Methylesterase

• Customization: Available
• CAS No.: 37288-54-3
• Product Name: Pectin Methylesterase
• Model NO.: SENTIAN-pectin methylesterase
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10000u/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

pectin methylesterase SPECIFICATION
Product name	pectin methylesterase
From	Powder
CAS No.	/
Specification	10000U/g
Appearance	brown powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

The main function of Pectin methylesterase, PME, is to catalyze the hydrolysis of the methyl ester groups in pectin molecules to produce pectin acid and methanol. This reaction plays an important role in the structural and functional adjustment of plant cell walls, which is specifically manifested in the following aspects:

Catalyze pectin demethylation: Pectin methylesterase can catalyze the hydrolysis of the methyl ester groups in pectin molecules to produce pectin acid and methanol. This process plays a key role in the structural and functional adjustment of plant cell walls.

Participate in plant physiological processes: Pectin is an important component of plant cell walls and participates in physiological and biochemical processes such as cell extension, cell separation and tissue detachment. Pectin methylesterase affects the structure and properties of cell walls by regulating the degree of methyl esterification of pectin, and then participates in these physiological processes.

Promote fruit softening and decay: During the process of fruit ripening and decay, the activity of pectin methylesterase increases, resulting in an increase in the degree of pectin demethylation, making the fruit soft and juicy, and also accelerating the decay process of the fruit.

Food processing: In the field of food processing, the activity of Pectin methylesterase may affect the quality of food. For example, highly active PME may cause problems such as fruit rot and turbid juice. Therefore, PME needs to be controlled during food processing to ensure the quality and safety of food.
Agriculture and horticulture: By studying the activity and regulatory mechanism of Pectin methylesterase, its application potential in plant growth and development, fruit quality improvement and plant stress resistance can be explored. For example, by regulating the activity of PME, the softening process of fruit can be delayed and the shelf life of fruit can be extended.

Biomedicine: Pectin methylesterase also has certain application prospects in the biomedical field. It may be involved in the remodeling and degradation of the extracellular matrix and is related to the occurrence and development of certain diseases. Further research on the biological function and regulatory mechanism of PME will help reveal its potential role in the biomedical field.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.