| Customization: | Available |
|---|---|
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP |
| Age Group: | Adults |
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Product name
|
Orange Citrus Aurantium Extract |
|
CAS
|
520-33-2 |
|
Color
|
white Powder |
|
Specification
|
98% |
|
Formula
|
/ |
|
Solubility
|
Water Soluble 100% Instant
|
|
Particle Size
|
100% pass 80 mesh
|
Hesperetin is a bioflavonoid and, to be more specific, a flavanone. Hesperidin (a flavonone glycoside) is water-soluble due to the presence of the sugar part in its structure, so on ingestion it releases its aglycone, i.e., hesperetin.Hesperidin is found in Citrus fruits.
Product: Hesperetin Citrus Aurantium Extract Powder
Specification: 90%∼98%
Appearance: White fine Powder
Molecular Weight: 302.29
Molecular Formul: C16H14O6
Solublity: 100% soluble in water
Hesperetin is a conjugate acid of a Hesperetin.Hesperetin belongs to the flavanone class of flavonoids. Hesperetin is a white,crystalline substance having a sweetish taste,obtained by the decomposition of hesperidin.Hesperetin in the form of its glycoside hesperidin,is the predominant flavonoid in lemons and organges.Hesperetin is one of the Citrus bioflavonoid.It is solid substance,light-brown crystalline powder,poorly soluble in water.Hesperetin belongs to the flavanone class of flavonoids.The flavones and flavonoids are a widespread group of nature products with a variety of reported beneficial health effects.Flavonoids have been implicated as possible active agents in the dietary benefits of citrus fruits.Hesperetin is a citrus flavonoid that has been reported to lower plasma cholesterol.
| lactofferin | Dihydroberberine |
| Ghk-Cu | Glutathione |
| Spermidine | 5-deazaflavin |
| PQQ | Coenzyme Q10 |
| Appearance | Light yellow to off-white powder |
| Odor | None to slight |
| Particle Size | 95%Through 80 mesh |
| Heavy metals | 10 ppm max. |
| Lead (Pb) | ≤1.0ppm |
| Arsenic (As) | ≤1.0ppm |
| (Hg) | ≤0.1ppm |
| Cadmium (Cd) | ≤1.0ppm |
| Water | 5.0% max. |
| Sulphated Ash | 01%max. |
| Solvent Residue | 500 ppm max. |
| Assy(on dry basis) | 98.0% min |
| Bacteria | 1000CFU/g max. |
| Yeast & Mould | 100CFU/g max. |
| Salmonella | Negative |
| Escherichia Coli | Negative |
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