Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder

Product Details
Customization: Available
Resource: Natural
Product Name: Egg Yolk Lecithin
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  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
  • Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder
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  • Overview
  • Description
  • Application & Funtion
Overview

Basic Info.

Model NO.
ST-Egg Yolk Lecithin
Form
Powder
MOQ
1kg
Sample
Available
CAS
/
Stock
in Stock
Molecular Formula
/
Package
1kg/Bag, 25kg/Drum
Service
Customized Service
Brand
Sentian
Certificate
COA/MSDS
Storage
Cool Dry Place
Sale
on Sale
OEM/ODM
Available
Color
White
Transport Package
Bag/Bottle
Specification
99%
Trademark
SENTIAN
Origin
China
Production Capacity
5000kg Per Month

Product Description

 Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder

Description

Egg yolk lecithin extracted from egg yellow, for light yellow to golden waxy, soft and greasy quality, with a slight eggy taste, placed in the air color gradually darker; Soluble in organic solvents such as ethanol, ether or hexan e, insoluble in water or acet one, lecithin is what constitutes the cell membrane of the human body.
Product name Egg yolk lecithin
Color White
Form Powder
MOQ 1kg
Sample 5-10g
Shelf life 2 years
 

Application & Funtion

Lecithin, eggs can be used as accessories.
Pharmaceutical excipients, or pharmaceutical excipients, refer to other chemical substances used in the pharmaceutical process in addition to pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.
Items Requirements Results
     
Physical & Chemical    
Appearance Yellow to white Conform
Odor Characteristic Characteristic
Particle Size 98% pass 80mesh Complies
Loss on Drying ≤5.0% 3.65%
Ash ≤5.0% 1.96%
Solvent Residue Meet standard Complies
Pesticide Residue Meet standard Complies
     
Microorganism    
Total Plate Count ≤1000cfu/g Conform
Yeasts and Molds ≤100cfu/g Conform
Saimonella Negative/25g Conform
E.coli Negative Conform
     
     
Assay 98% 99.5%
     
Conclusion:This product conforms to the Enterprise standard.

 

Natural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin PowderNatural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin PowderNatural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin PowderNatural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin PowderNatural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin PowderNatural Source Egg Yolk Lecithin CAS 93685-90-6 Food Grade Egg Yolk Lecithin Powder


 

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