Customization: | Available |
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Resource: | Natural |
Product Name: | Egg Yolk Lecithin |
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Egg yolk lecithin extracted from egg yellow, for light yellow to golden waxy, soft and greasy quality, with a slight eggy taste, placed in the air color gradually darker; Soluble in organic solvents such as ethanol, ether or hexan e, insoluble in water or acet one, lecithin is what constitutes the cell membrane of the human body. |
Product name | Egg yolk lecithin |
Color | White |
Form | Powder |
MOQ | 1kg |
Sample | 5-10g |
Shelf life | 2 years |
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | Yellow to white | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |