| Customization: | Available |
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| CAS No.: | 9025-57-4 |
| Formula: | / |
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| Product name | Xylanase |
| CAS NO | 9025-57-4 |
| Enzyme activity | 10000u/g-300,000u/g |
| Appearance |
White to Light Yellow Powder |
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Optimal PH value: 4.5-6.0 Optimum temperature: 40-60 Dosage: 0.3%-0.5%, depending on specific raw materials Execution standard: GB1886.174 Fineness: 40 mesh, 60 mesh, 80 mesh (customized) |
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Xylanase Enzyme is a highly concentrated xylanase preparation produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. The thermostability, wide working pH range and stability of the product ensure its excellent performance.
This product is able to degrade xylan and the NSP (non-starch polysaccharides) contained in the grain-based feed efficiently, reduce the viscosity of chyme in animal gastrointestinal tracts and improve the nutrient absorption and feed utilization. More importantly, xylanase will enhance the performance of animal endogenous enzyme and boost digestibility of nutrients.
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Xylanase in plants exists with kinds of Complex molecules polymer together such as: amylum,pectin, β- glucan ,protein ,lipid and so on. So, xylanase can hydrolyze xylan for Using only, but the more effective way to hydrolyzing is the mixed use with other relative enzymes, in which the use-cost will be reduced.
| Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity. | Break down cell wall of cereal to improve nutrient release and digestibility. | |
| Improve animal uniformity and performance. | Increase cereal by-product utilization and reduce the cost of feedstuff. | |
| Reduce environmental pollution by increasing the absorption of nutrient. | Eliminate the anti-nutritional factor, and increase the utilization of feedstuff. |
1.Effectively degrade the xylan in feed materials, reduce viscosity of chyme, strengthen the contact between nutrient and digesting enzyme and increase the nutrient digestion and utilization;
2.Disrupt the cell structure of the plant materials in feed, releasing the nutritional substances from plant cell;
3.The degradation product, xylose oligosaccharides, is beneficial to intestinal microflora and immune system of animal;
4.Minimize the effect of raw material quality variation and stabilize product quality;
5.Offer more flexibility in choosing raw materials used for feed;
6.Reduce the pollution of nitrogen and phosphorus.
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