Starch Saccharification Enzyme From Bacillus Licheniformis Thermostable Alpha Amylase

• Customization: Available
• CAS No.: 9025-71-2
• Formula: /
• Model NO.: SENTIAN-Thermostable Alpha Amylase
• EINECS: 232-804-4
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Enzyme
• Product Name: Thermostable Alpha Amylase
• Appearence: Light Yellow Powder
• Enzyme Activity: 100000u/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Thermostable Alpha-Amylase (α-Amylase, EC 3.2.1.1) is a robust starch-degrading enzyme that remains highly active at elevated temperatures (typically 80-110°C). It randomly cleaves α-1,4-glycosidic bonds in starch, producing dextrins, oligosaccharides, and maltose.

This enzyme is primarily derived from thermophilic bacteria (e.g., Bacillus licheniformis, Geobacillus stearothermophilus) and is engineered for industrial processes requiring high-temperature starch liquefaction.

Acetaminophen SPECIFICATION
Product name	Thermostable Alpha Amylase
Appearance	Light yellow Powder
Specification	100000 u/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

 

Function:
 

Extreme Heat Resistance

1. Maintains activity at 80-110°C, ideal for high-temperature industrial processes.

2. Efficiently breaks down raw starch granules without pre-gelatinization.

3. Operates effectively in pH 5.0-8.0, compatible with diverse industrial conditions.

4. Eliminates the need for cooling steps, streamlining production.

Application:

1. Starch Processing Industry
Glucose & Fructose Syrup Production: Converts starch into maltodextrins for HFCS manufacturing.

Maltose Syrup: Used in confectionery, brewing, and baking industries.

2. Biofuel Production
Hydrolyzes corn, wheat, or cassava starch into fermentable sugars for bioethanol.

3. Food & Beverages
Baking: Improves dough texture and shelf life by modifying starch.

Brewing: Enhances wort filtration and sugar yield in beer production.

4. Textile & Paper Industries
Desizing: Removes starch-based sizing agents from fabrics.

Paper Coating: Improves paper smoothness and printability.

5. Detergent Industry
Breaks down starch-based stains in laundry and dishwashing detergents.

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.