| Customization: | Available |
|---|---|
| CAS No.: | 9005-46-3 |
| EINECS: | 618-419-8 |
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Sodium caseinate, also known as caseinate, sodium caseinate, sodium caseinate, is a water-soluble emulsifier, with stabilizing, strengthening protein, thickening, foaming and other functions, or protein nutrition fortifier. The amount used in drinks such as coconut water and almond milk is 0.2% to 0.3%. Used in bread, biscuits and other cereal foods, sodium caseinate is the same as casein, is a high-quality protein source, because of its water-soluble, far more widely used than casein, can be added to cereal foods as a nutritional fortification agent, with high protein cereal foods, for the elderly, infants, diabetes patients with special nutritional food. For bread, biscuits and other grain products, 0.2% ~ 0.5%; The amount of raw materials used in pastries such as western snacks, doughnuts, and chocolate is 0.5 to 5.0 percent. Sodium caseinate is made from milk protein, which can participate in normal metabolism after hydrolysis and absorption.
| Product name | sodium caseinate |
| Apperance | white powder |
| Specification | 99% |
| Grade | Food Grade |
| Storage | Cool Dry Place |
| CAS No. | 9005-46-3 |
| MF | C20H27FN2 |
| EINECS No. | 618-419-8 |
| MOQ | 1 Kg |
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity,air function and great value of nutrition .In food industry it is used to improve the quality of products.
Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages,tobacco,cosmetics, and chemical articles for daily uses.
1.Sodium Caseinate can be dissolved both in cold water and hot water, and it expands while absorbing water and dissolves easily with stirring.
2.Sodium Caseinate makes the solution of sodium caseinate to produce higher viscosity due to the function of its big molecules, and it will turn into gel after the sodium caseinate is dissolved and cooled down. Then, the gel will recover to the solution after heat-up. The gel is full of elasticity and it is able to retain water inside, thus, there is no such phenomenon of dehydration and shrinkage.
3.Sodium Caseinate,there are many hydrophilic groups and hydrophobic groups inside the molecules of sodium caseinate, they can attract water and fat respectively in order to increase the retention force between water and fat and prevention of dehydration and shrinkage. Therefore, it will help all the ingredients to reach equidistribution in foodstuffs, and improves the quality and mouth feel of foodstuffs.
4.Sodium Caseinate,the molecules of sodium caseinate can isolate the tiny bubbles and prevent the bubble from break-up and combination.
5.Sodium Caseinate ,the connection method, which is among the amino acids of big molecules in sodium caseinate, shows higher thermalstability, emulsification, bubble frothing, film forming, lustering and dissolving acceleration.
Application of sodium caseinate:
1.Low calorie (1 calorie per gram)
2.Bulking agent often added to compensate for the bulk lost by substituting sweeteners for sugars
3.Improves mouth feel and viscosity qualities
4.Polydextrose is considered 90% soluble fiber and has a low glycemic index of four to seven
5.Humectant, absorbs water and provides tenderness and softness in baked products
6.Partial fat substitute
7.Tooth friendly
| Item | Specification | Test result |
| Specification | 99% | Conforms |
| Physical Control | ||
| Appearance | white Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Loss on Drying | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Particle size | 98% pass 80 mesh | Conforms |
| Chemical Control | ||
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Lead | NMT 2ppm | Conforms |
| Cadmium | NMT 2ppm | Conforms |
| Mercury | NMT 2ppm | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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