| Customization: | Available |
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| CAS No.: | / |
| Formula: | / |
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Peanut Meal Enzyme Hydrolysis Peanut Meal Hydrolase| Product name | Peanut Meal Enzyme |
| Appearance | Light Gray Powder |
| Grade | Food Grade |
| Certification | COA MSDS |
| Sample | 10g |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
| 1. Physical properties: yellow powder 2. Odor: unique enzyme smell 3. Solubility: soluble in water, 4. Granularity: 40 mesh, 60 mesh, 80 mesh, it can be customized according to customer requirements, 5.PH: 7--8 6. The most suitable temperature: 54--56 7. Suggested dosage: 0.03--0.05% |
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Peanut meal is extracted from peanut kernel by pressing oil products, usually peanut meal is divided into one meal, two meal. The primary meal means the remaining peanut residue after the primary press, and the secondary meal is the peanut residue that has been pressed twice. Usually the output of peanut meal can reach more than 44%, that is to say, the highest oil yield of peanut can reach 55%, so the output of peanut meal is relatively less. Peanut meal is rich in plant protein, and its taste is better, so it is suitable for use in livestock and aquatic feed. Peanut distribution in China is very extensive, from Hainan Island in the south, heilongjiang in the north, Taiwan in the east, xinjiang in the west, there are peanut planting, but mainly concentrated in Shandong, Henan, Hebei and other provinces, accounting for more than 60% of the national peanut output. China is an important peanut producer in the world, with a normal annual output of about 10 million tons, accounting for about 40% of the world's total output . Shandong is China's largest peanut producer, accounting for more than half of the country's peanut exports.
1, peanut, peanut meal protein polypeptide production.
2. Production of vegetable protein hydrolyzed powder (HVP).
3. Production of complex amino acids and condiments.
4. Production of high protein feed of peanut meal.
Peanut protein, peanut meal can be processed into hydrolyzed vegetable protein, peanut protein polypeptide, complex amino acid flavoring, etc., the main preparation methods are: acid-base hydrolysis and enzymatic hydrolysis. However, due to the severe reaction of acid and alkali hydrolysis method, trichloropropanol, toxic and harmful substances are produced, and the taste is poor, so it is not continued to be used. Instead, enzymatic hydrolysis method is used. Its reaction is mild and easy to control, the product is non-toxic and harmless, green and safe, and the taste is good.
| ITEM | STANDARD | TEST RESULT | |
| Enzyme activity | ≥ 10,000u/g | 10,001u/g | |
| Physical & Chemical | |||
| Appearance | Light gray Powder | Complies | |
| Odor & Taste | Characteristic | Characteristic | |
| Particle Size | 90% through 80 mesh | Complies | |
| Loss on Drying | ≤5.0% | 3.48% | |
| Heavy Metal | |||
| Total heavy metal | ≤10.0ppm | Complies | |
| Pb | ≤2.0ppm | Complies | |
| As | ≤2.0ppm | Complies | |
| Cd | ≤2.0ppm | Complies | |
| Hg | ≤2.0ppm | Complies | |
| Microbiological Test | |||
| Total Plate Count | ≤10,000cfu/g | Complies | |
| Yeast & Mold | ≤1,000cfu/g | Complies | |
| Enterobacteriaceae | ≤10cfu/g | Complies | |
| E.Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
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