Food Grade Chrysalis Protein Peptide Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC
• Model NO.: ST-Chrysalis protein peptide
• Application Form: Injection, Lotion, Suppository, Paste, Tablet
• Application: Health Care Products
• State: Powder
• Extract Source: /
• Modelnumber: Chrysalis Protein Peptide
• Selling Units: Single Item
• Form: Powder
• Extraction Type: Solvent Extraction
• Packaging Details: Chrysalis Protein Peptide
• Active Ingredient: Chrysalis Protein Peptide
• Single Package Size: 23X12X13 Cm
• Grade: All Grade
• Supply Ability: 1000 Kilogram/Kilograms Per Month Chlorogenic Acid
• Single Gross Weight: 1.500kg
• Packaging: Drum, Aluminum Foil Bag
• Cultivation Method: Chrysalis Protein Peptide
• Certificate: COA/MSDS
• MOQ: 1kg
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 10%-98%
• Trademark: SENTIAN
• Origin: China
• Production Capacity: 1000 Kilogram/Kilograms Per Month Chlorogenic Acid

Product Description

 

 

 

Chinese name	yong
English Name	Silkworm Chrysalis
Specification	Whole , Cut Slice, Bio Powder,Extract Powder
Main origin	China
Main function	Invigorating the kidney and strengthening yang,
Application	Medicine,Health Care food,Wine,etc.
Packing	20g/bag,1kg/bag,20kg/carton, as per buyers request
MOQ	1kg

 

Function:
First, silkworm chrysalis can clear away heat and fire, because it is a cold food material and can neutralize the heat in the body, which is one of the reasons why so many people eat silkworm chrysalis in summer.
Second, proper consumption of silkworm chrysalis can also improve our immunity, because it contains a large number of proteins and amino acids, which can effectively advance our immunity.
Third, proper consumption of silkworm chrysalis can also help us slow down the loss of calcium and prevent osteoporosis, because it belongs to high calcium food. The calcium content of 100g silkworm chrysalis can reach 16mg.
Fourth, proper consumption of silkworm chrysalis can also play an auxiliary role in the treatment of hypertension, because it belongs to low sodium and high potassium food, which can effectively regulate the electrolyte balance in the body and comprehensively reduce blood pressure