Lactobacillus Casei Probiotic L. Casei Powder Lactobacillus Casei

• Customization: Available
• CAS No.: 308084-36-8
• Product Name: Lactobacillus Casei
• Model NO.: SENTIAN-Lactobacillus casei
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10 Billion Cfu/G
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Lactobacillus casei SPECIFICATION
Product name	Lactobacillus casei
From	Powder
CAS No.	/
Specification	10 Billion Cfu/G
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Lactobacillus casei is a short or long rod-shaped polymorphic bacillus, with varying lengths and a width generally less than 1.5 μm. The two ends of the bacterium are flat and square, and the arrangement is mostly short or long chains. Sometimes spherical bacteria can also be seen. It is Gram-positive, non-motile, and does not produce spores.

As a kind of probiotic, Lactobacillus casei can tolerate the defense mechanism of organisms, including enzymes in the mouth, low pH value in gastric juice and bile acid in the small intestine. Therefore, after entering the human body, Lactobacillus casei can survive in large quantities in the intestine, playing a role in regulating the balance of intestinal flora and promoting human digestion and absorption. At the same time, Lactobacillus casei has the functions of effectively lowering blood pressure and cholesterol, promoting cell division, producing antibody immunity, enhancing human immunity, preventing cancer and inhibiting tumor growth; it also has the probiotic health care effects of relieving lactose intolerance and allergies. Because Lactobacillus casei has significant probiotic effects on its host nutrition, immunity, and disease prevention, it has become more and more the focus of research, development, and production. With the increase of the number of people with hypertension, the research on Lactobacillus casei and the development of functional dairy products with it are of great significance.

As one of the probiotics, Lactobacillus casei is used as a fermentation agent and auxiliary fermentation agent for dairy products such as milk, yogurt, soy milk, cream and cheese. It is especially widely used in cheese. It adapts to the high salt content and low pH value in cheese, and increases the flavor and promotes the maturation of cheese through the metabolism of some important amino acids. The functional yogurt produced by combining sugar-free yogurt alcohol and probiotics is special in that, on the one hand, sucrose and monosaccharides are not added to the raw materials, but xylitol as a functional sweetener is selected to avoid the increase of blood sugar levels; on the other hand, the presence of probiotics with unique health functions can help digestion, prevent constipation and cell aging, anti-tumor and regulate human body functions. Therefore, in today's development of food towards natural and functional types, the production of such products is one of the development directions of probiotic products and even Lactobacillus casei products.

Lactobacillus casei has good acid and bile resistance, can reduce plasma cholesterol, enhance the host's nonspecific resistance to microbial pathogens, accelerate the removal of pathogens in the intestine, treat intestinal flora disorders and enhance intestinal permeability, thereby preventing food allergies and acute diarrhea. In addition, Lactobacillus casei can also increase anti-low-density oxidized lipid antibodies and lymphocytes, significantly enhance the phagocytic effect of granulocytes, regulate the host's immunity, and prevent the occurrence of tumors. Due to its ability to survive stably in the human intestine and its numerous medical and health functions, Lactobacillus casei is widely used as a probiotic in the development of functional foods, especially dairy products, and has gradually attracted people's attention.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.