Premium Invertase CAS 9001-57-4 for Food Industry Applications

• Customization: Available
• CAS No.: 9001-57-4
• Formula: /
• Model NO.: SENTIAN-invertase
• EINECS: /
• Nutritional Value: Nutritional
• Certification: COA MSDS
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Enzyme Preparations,Food Additives
• Other Names: Invertase
• Address: China
• Single Gross Weight: 1.500kg
• Instruction for Use: Powder
• Sample: 10-20g
• Selling Units: Single Item
• Single Package Size: 23X33X5cm
• Grade: Food Grade
• Appearance: White Powder
• MOQ: 1kg
• Function: Healthy Care Products
• Storage: Cool Dry Place
• Einecs No: 232-615-7
• Casino.: 9001-5/-4
• Storage Type: Dry Place
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 50000SU
• Trademark: SENTIAN
• Origin: Shaanxi, China
• Production Capacity: 50000

Product Description

Description

 

Product name	Invertase
From	Powder
Specification	50000 SU
Appearance	white powder
Package	25kg/drum
Place of Origin	xi'an ,china

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.

Application & Funtion

Invertase, with the CAS number 9001-57-4, is a food additive that is primarily used as an enzyme to catalyze the hydrolysis of sucrose into glucose and fructose, a process known as inversion. This enzyme is also referred to as saccharase or fructofuranoside fructohydrolase. Invertase is produced through the fermentation of microbial liquid and is refined for use in various food applications .

The enzyme is active within a temperature range of 20-60°C and an optimum temperature of 45-55°C. It functions within a pH range of 3.0-8.0, with an optimum pH of 4.5-5.5. Invertase is commonly used in the food industry for the production of invert sugar, which inhibits sucrose crystallization and enhances the sweetness, taste, and color of food products .

Invertase is particularly useful in the manufacturing of candies, where it can improve flavor and color, as well as in baking products where it acts as a preservative to keep the product fresh and improve stability. It is also used as a moisture retention agent, making products easier to mold without sticking to hands .

The enzyme is derived from a selected non-GMO yeast strain of Saccharomyces cerevisiae and is suitable for use in applications requiring the inversion of sucrose, such as in the production of liquefied cherry centers, creams, mints, truffles, marshmallows, and other fondants .

Invertase is considered safe for use in food, with a long history of safe consumption. It is produced under hygienic conditions and is subject to stringent quality control measures. The product is biodegradable and is classified as non-toxic

 

nvertase is a yeast-derived enzyme, which carry out hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides. Invertase splits sucrose into glucose and fructose (invert syrup) and can be applied for any inversion of sucrose especially liquefied cherry centers, creams, mints, truffles, marshmallow, invert syrup and other fondants. Invertase is used to improve shelf life of confections.

 

COA

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

 

 

 

 

 

 

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