High Purity Food Ingredients Maltogenic Amylase Enzyme

• Customization: Available
• CAS No.: 9031-94-1
• Formula: /
• Model NO.: ST-Maltogenic amylase
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Frozen
• Shelf Life: >12 Months
• Type: /
• Product Name: Maltogenic Amylase
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10000u/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

  

 

Product Parameters

Maltogenic amylase SPECIFICATION
Product name	Maltogenic amylase
From	Powder
CAS No.	/
Specification	1000U/g
Appearance	off white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

As an important enzyme preparation, maltogenic amylase plays an important role in improving food quality, improving taste and extending shelf life with its unique properties and functions.

Basic characteristics of maltogenic amylase

Maltogenic amylase, as the name suggests, is an enzyme that can decompose starch to produce maltose. It not only has efficient catalytic activity, but also has good heat resistance and stability. It can maintain its activity during food processing, thereby playing the greatest role..

Improve food taste and quality

One of the most significant effects of maltogenic amylase in food is to improve the taste and quality of food. In the baking industry, maltogenic amylase is widely used in the production of bread, cakes and other flour products. It can hydrolyze the starch in flour to produce small molecular weight dextrin and maltose, which can increase the water retention and softness of the dough, making the flour products more fluffy and soft during baking. At the same time, maltogenic amylase can also prevent aging caused by the interaction between starch and gluten protein, thereby extending the shelf life of flour products and maintaining their freshness and taste.

Promote digestion and absorption

Maltose amylase also has important physiological functions in the human body. As a digestive enzyme, it can promote the digestive function of the gastrointestinal tract and help the body better digest and absorb starchy substances in food. For people with indigestion or constipation problems, appropriate intake of foods containing maltose amylase, such as maltose, maltodextrin, etc., can effectively alleviate these symptoms and improve intestinal health.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.