Acid Protease Enzyme Powder CAS 9025-49-4 Aspergillus Niger Protease Acid Protease

• Customization: Available
• CAS No.: 9025-49-4
• Formula: C12h12n2o3
• Model NO.: SENTIAN-Acid Protease
• EINECS: 232-752-2
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Acid Protease
• Product Name: Acid Protease
• Appearence: off-White Powder
• Enzyme Activity: 5u/G-1000000u/G
• MOQ: 1kg
• Storage: Cool Dry Place
• Package: Drum, Vacuum Packed
• Express Time: 5-7 Days
• Shipping Method: by Express, Air or Sea, Provide The Most Cost-Effe
• Payment Method: Credit Card, T/T, Paypal, Western Union and Other
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 1KG/Bag, 5kg/bag, 25kg/drum
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 500kg/Month

Product Description

Describtion

 

Acid protease is a class of proteolytic enzymes that function optimally in acidic environments (pH 2-5). These enzymes are produced by microorganisms (e.g., Aspergillus, Rhizopus, and Penicillium species) as well as in animal digestive systems (e.g., pepsin in the stomach). Acid proteases are widely used in food processing, pharmaceuticals, and biotechnology due to their ability to break down proteins under low-pH conditions

Acetaminophen SPECIFICATION
Product name	Acid Protease
Appearance	Off-White Powder
Specification	5u/g-1600000u/g
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

 

Function:
 

Effective Protein Hydrolysis - Cleaves peptide bonds in proteins, converting them into smaller peptides and amino acids.

Acid-Stable - Maintains high activity in acidic environments (unlike neutral or alkaline proteases).

Specificity in Cleavage - Some acid proteases (e.g., pepsin-like enzymes) preferentially target hydrophobic amino acids.

Natural & Safe - Often derived from microbial fermentation, making them suitable for food and pharmaceutical use.

Application:

Food Industry

Dairy Processing: Used in cheese production (e.g., rennet substitutes) to coagulate milk proteins.

Brewing & Fermentation: Helps clarify beer and wine by degrading haze-forming proteins.

Meat Tenderization: Breaks down muscle proteins to improve texture.

Soy Sauce & Fermented Foods: Enhances flavor development during fermentation.

Pharmaceuticals

Digestive Aids: Included in enzyme supplements (e.g., pepsin-based tablets) to aid protein digestion.

Drug Formulations: Used in the production of protein hydrolysates for medicinal applications.

Animal Feed

Improves protein digestibility in feed formulations, enhancing nutrient absorption for livestock.

Biotechnology & Research

Used in protein sequencing, peptide synthesis, and lab research requiring controlled protein digestion.

Waste Treatment

Assists in breaking down protein-rich organic waste in acidic conditions.

 

Company

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.