Corn peptides are proteins extracted from corn, and are small molecule polypeptide substances obtained through targeted enzymatic cleavage and specific small peptide separation technology.
corn peptide SPECIFICATION |
Product name
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corn peptide
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From
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Powder
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CAS No.
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/
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Specification
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pure powder
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Appearance
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light yellow powder
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Package
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1KG/Bag,5kg/bag,25kg/drum
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Place of Origin
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Shaan'Xi,China
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Features of corn peptides
1. Rich in nutrition: Contains various essential amino acids for the human body, providing amino acid and peptide nutrition.
2. Lowering blood pressure: Corn peptides have the effect of inhibiting angiotensin converting enzyme, thereby lowering blood pressure.
3. Sobering up: It has the effect of inhibiting alcohol poisoning.
4. Other effects: In addition to the small peptides that lower blood pressure, other small peptides in this product have the functions of anti-fatigue, liver protection, and improving the body's immunity.
5. Easy to absorb: Better than the absorption of amino acids or proteins.
6. Solubility: Completely soluble in water under a wide range of pH, without turbidity and precipitation.
7. Stability: Stable to heat, the components do not change, and the function does not lose.
8. Safety: Natural food protein, safe and reliable, without toxic side effects.
Corn peptides can inhibit the activity of angiotensin converting enzyme. As a competitive inhibitor of angiotensin, they can reduce vascular tension and produce a blood pressure lowering effect. Oral administration of corn peptides can reduce blood pressure in patients with hypertension for 24 hours. It can also prevent the occurrence of hypertension and play a health care role for normal people.
Corn peptides can inhibit the absorption of alcohol by the stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.
Liver protection products
Among the amino acid composition of corn peptides, the content of branched-chain amino acids (leucine, isoleucine, and valine) is very high. It has been reported that the content of branched-chain amino acids in the blood of patients with hepatic coma and hepatic encephalopathy is reduced, and the infusion of high-content branched-chain amino acids can alleviate the condition. High-branched-chain infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis. The high content of branched-chain amino acids in corn peptides may have a high application prospect in this regard.
Products that enhance immunity and athletic ability
The glutamine content in the composition of corn peptide amino acids is very high. Glutamine is an amino acid that constitutes protein and is also a nitrogen source for synthesizing nucleic acids. It is closely related to tissue growth and repair. Although it is a non-essential amino acid, it has important value in improving the body's immunity, maintaining the normal structure and function of the intestinal mucosa, and improving the body's ability to adapt to harmful external stimuli. If it is made into glutamine dipeptide, it can develop high-value-added nutrients with improved immune function and enhanced athletic ability.
Athlete food
Corn peptides are rich in hydrophobic amino acids and hydrophobic peptides. After ingestion, they can promote the secretion of glucagon, maintain the energy needs of those who exercise a lot, and are beneficial to improving athletic performance. In addition, corn peptides are rich in branched-chain amino acids. Branched-chain amino acids flow into the brain through the blood, reducing the production of serotonin in the brain. Serotonin can make people feel tired. By reducing the content of serotonin, fatigue can be reduced, thereby achieving the effect of improving athletic ability and relieving fatigue.
Foods that lower blood lipids
Hydrophobic peptides have the functions of lowering cholesterol, promoting cholesterol metabolism in the body, and increasing the excretion of fecal stanol. Corn peptides can be used as the main functional ingredient of foods that lower blood lipids.
Fortified protein beverages
Japan and other countries have used corn peptides to develop fortified protein or anti-fatigue beverages. Since corn peptides have a high content of glutamic acid, they can also be made into brain-boosting beverages.





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