| Customization: | Available |
|---|---|
| CAS No.: | 87-99-0 |
| Formula: | G-F-Fn |
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| Product Number | Fructo-Oligosaccharides |
| Appearance | White Powder |
| Specification | >95% |
| CAS No | 87-99-0 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
High quality Fructo-Oligosaccharides food additive CAS 87-99-0 fructooligosaccharides (FOS) 95%
Fructooligosaccharides are found in thousands of natural plants that people often eat, such as bananas, rye, garlic, burdock, asparagus rhizomes, wheat, onions, potatoes, yacon, Jerusalem artichoke, honey, etc.
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor"
1. FOS can promote the increment of bifidobacterium ,prevent geting inflamed, improve bowel function, enhance immunity and disease resistance, reduce the incidence of oral cavity ulcer, promote the absorption of minerals in human body, prevent constipation, prevent tooth decay, hairdressing, reduce blood fat, etc.
2. As functional factor, FOS can be applied to the dairy products, beverage, candy, pastry, livestock products, meat and aquatic products. In addition, FOS is good choice for diabetics.
Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect.
Products with added fructooligosaccharidesare more and more popular with consumers.
At present, oligofructose has been widely used in dairy products, health products,
functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries.
In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed.
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