| Customization: | Available |
|---|---|
| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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| Product Name | Stevioside |  |
| CAS No. | 57817-89-7 | |
| Other Names | Stevia sugar | |
| MF | C38H60O18 | |
| EINECS No. | 260-975-5 |
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries.
1. Stevioside helps solve various skin problems;
2. Stevioside can control high blood pressure and blood sugar levels;
3. Stevioside helps lose weight and reduce cravings for fatty foods;
4. Stevioside's anti-bacterial properties help prevent minor illness and cure minor wounds;
5. Adding Stevioside to your mouthwash or toothpaste results in improved oral health;
6. Stevioside induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
1. Applied in the food field, Stevioside is mainly used as a non-calorie food sweetener.
2. Applied in other products, such as beverage, liquor, meat, daily products and so on.
3. Applied in phar/maceu/tical field, Stevioside is approved to use in medi/cine, and developing many new products in few years.
| Food Name | Max dosage | Remark | Effect |
| Flavored fermented milk | 0.2 | in steviol equivalent basis | Good taste, low calorie |
| Flavoured milk drink | 0.18 | in steviol equivalent basis | Good taste, low calorie |
| Frozen drinks(except 03.04 edible ice) | 0.5 | in steviol equivalent basis | Low calorie, enhanced flavor, fresh taste, increased sweetness at low temperatures |
| Candied fruits | 3.3 | in steviol equivalent basis | Extend shelf life, improve flavor, and greatly reduce costs |
| Fruit can | 0.27 | in steviol equivalent basis | The production water is clear, the taste is cool and pure, the sweetness caused by high sugar is reduced, and the shelf life is extended. |
| Fruit jam | 0.22 | in steviol equivalent basis | Extend shelf life, improve flavor, and greatly reduce costs |
| Cooked nuts and seeds | 1 | in steviol equivalent basis | Does not cause coloration, increase sweetness, easy to operate, and enhance flavor |
| Candy | 3.5 | in steviol equivalent basis | No tooth decay, fresh taste, increased flavor |
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