Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin

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Customization: Available
Certification: ISO, FDA, HACCP, Halal
Assay Method: HPLC
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  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
  • Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
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Overview

Basic Info.

Model NO.
SENTIAN-Phlorizin
Product Name
Phlorizin
Test Method
HPLC
Storage
Cool Dry Place
MOQ
50g
Sample
10g
Transport
1kg/Bag, 25kg/Drum
Transport Package
Drum, Aluminum Foil Bag
Specification
99%
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
50000tons/Year

Product Description

Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin  
Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
 

Product Parameters

Phlorizin SPECIFICATION
Product name 
Phlorizin
From
Powder
CAS No.
60-81-1
Specification
  99%
Appearance
white powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China
 
Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin
Phlorizin is extracted from apples, apple bark and leaves, etc. It is a phenolic substance in apple trees. Phlorizin is a glycoside formed by the combination of phlorizin and glycoside glucoside. Its degradation product, phlorizinol, can effectively inhibit the activity of microorganisms. Clinical studies at home and abroad have shown that phlorizin has a good effect in the treatment of diabetes.
Phlorizin can be used as an antioxidant added to food. Phlorizin, which is found in high levels in apple peel, also has an antioxidant effect. Although its antioxidant activity is not as good as that of quercetin, proanthocyanidins, chlorogenic acid and other components in apple polyphenols, phlorizin has the effect of reducing high blood sugar. If it is used in functional foods, it can not only achieve the purpose of reducing high blood sugar, but also solve the problem of food oxidation.
Phlorizin CAS 60-81-1 Apple Peel Extract 98% Phlorizin


Phlorizin has many important biological activities such as lowering blood sugar, improving memory, anti-oxidation, and anti-cancer. It has broad application prospects in the development of new drugs and natural health foods.

Antibacterial
Phorizin is extracted from apples, apple bark and leaves. It is a phenolic substance in apple trees. Studies have shown that phlorizin accounts for 95% of the total content of phenolic substances in apple trees. Its content is so high that its existence can affect the overall existence of phenolic substances. Phlorizin is a glycoside formed by the combination of phlorizin and glycoside as glucoside. The glycoside is hydrolyzed to form glucose. In addition, it is considered by many scholars to be a storage form of carbohydrates due to its high content. 4-Deoxyphlorizin has also been widely studied and applied. Its degradation product, phlorizinol, can effectively inhibit the activity of microorganisms.

Antioxidant
Various flavonoids have a certain degree of elimination of free radicals such as superoxide anion O-2·. This antioxidant ability comes from the hydrogen or electron supply ability of its phenolic hydroxyl group. Phlorizin is a glycoside derivative of dihydrochalcone phlorizin. Dihydrochalcone is a member of the flavonoids and has certain antioxidant properties and antioxidant characteristics. Although the antioxidant property of phlorizin is weakened due to glycosylation of the 2'-hydroxyl group in the molecular structure, its comprehensive antioxidant capacity is still higher than that of VC and VE, and it has a unique antioxidant mechanism. In addition, phlorizin can be hydrolyzed in the body to remove the glycoside group to generate phlorizin, which has better antioxidant capacity.
Phlorizin has anti-tumor activity and has a therapeutic effect on skin cancer. Its use in facial products can inhibit the formation of melanin and reduce the color of brown, gray spots and freckles.

Treatment of diabetes
Recent clinical studies at home and abroad have shown that phlorizin has a good effect in the treatment of diabetes. Many scientists use phlorizin when studying the pathogenesis of diabetes and exploring methods to treat diabetes, which enables the research on the treatment of diabetes to proceed quickly and smoothly.
Apple and young leaves of sweet tea are rich in phloridzin. Recent studies have found that phloridzin has some unique functions and has a good preventive and therapeutic effect on diabetes and its complications. This article reviews the research progress in this field at home and abroad, hoping to provide some help for the development and utilization of phloridzin.
Phloridzin specifically and competitively inhibits the transport of glucose molecules by SGLT1 and SGLT2. It has been confirmed in several animal models that phloridzin can promote glucose secretion, reduce fasting and postprandial blood sugar levels, and does not cause hypoglycemia side effects. Treating diabetic rats with phloridzin can restore their  sensitivity to normal and eliminate or reduce  resistance caused by glucotoxicity.

Stimulate sexual desire
Foreign media reported that scientists' latest research found that women who eat 1 or more apples a day have a higher quality of sex life than women who eat less than 1 apple. Apple may be an "aphrodisiac fruit." Because apples contain a compound called "phlorizin", which has a very similar function to "estradiol", an estrogen that plays an important role in sexual excitement, this is why eating apples regularly can improve female sexual function.

Improve memory ability
Brain activity consumes a lot of energy supplied by glucose. There is a lot of evidence that circulating blood sugar levels control the process of learning and memory. The effects of many drugs that improve memory ability are related to the release of liver glycogen, the increase in brain blood sugar levels and the ability to utilize it. Phlorizin inhibits blood sugar from entering the brain. Therefore, the mechanism by which phlorizin enhances the brain's memory ability is obviously independent of blood sugar levels or the brain's ability to absorb sugar.



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FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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