| Customization: | Available |
|---|---|
| CAS No.: | 9003-04-7 |
| Formula: | (C3h3nao2)N |
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Product name
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Sodium Polyacrylate Powder
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CAS
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9003-04-7
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EINECS
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999-999-2
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Color
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Off white Powder
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Specification
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99% Sodium Polyacrylate Powder
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Used Part
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Fruit
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Particle Size
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100% pass 80 mesh
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1. It has the following effects in food:
(1) Enhance the adhesion of protein in raw flour.
(2) The starch particles are combined with each other and dispersed into the network structure of the protein.
(3) Form a dense dough with a smooth and glossy surface.
(4) Form a stable dough colloid to prevent the leakage of soluble starch.
(5) Strong water retention, so that the moisture is evenly kept in the dough to prevent drying.
(6) Improve the ductility of dough.
(7) The grease in the raw material is steadily dispersed into the dough.
2. As an electrolyte, it interacts with protein, changes protein structure, enhances food viscoelasticity, and improves tissue.
3. Due to the slow dissolution in water, it can be pre-mixed with granulated sugar, powdered starch syrup, emulsifier, etc., to improve the dissolution speed.
4. Clarifying agent (polymer coagulant) for sugar liquid, salt water, beverage, etc.
| Physical & Chemical | ||
| Appearance | White powder | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet USP standard | Complies |
| Pesticide Residue | Meet USP standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
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