Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product name
|
Konjac Glucomannan
|
CAS No
|
37220-17-0
|
Color
|
White Powder
|
Specification
|
95%
|
Used Part
|
Fruit
|
Certificate
|
COA&MSDS
|
Test Method
|
TLC
|
Mainly used in nutrition and health care products, but also as natural food additive, beverage additive, cosmetic additive.
1.It haseffect on prevention and treatment of diabetes.Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | White powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet USP standard | Complies |
Pesticide Residue | Meet USP standard | Complies |
Heavy Metal | ||
Lead (Pb) | ≤2.0ppm | Conform |
(As) | ≤1.0ppm | Conform |
(Cd) | ≤1.0ppm | Conform |
(Hg) | ≤0.1ppm | Conform |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 98.5% |