Food Enzyme Flavourzyme Food Additives Complex Enzyme Flavourzyme

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: ST-Flavourzyme
• EINECS: /
• Nutritional Value: Nutritional
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Cool Dry Place
• Shelf Life: 24 Months
• Type: Powder
• Product Name: Flavourzyme
• Form: Powder
• MOQ: 1kg
• Sample: 5-10g
• Application: Health Food
• CAS: /
• Stock: in Stock
• Molecular Formula: /
• Package: 1kg/Bag, 25kg/Drum
• Service: China
• Brand: Sentian
• Certificate: COA/MSDS
• Storage: Cool Dry Place
• Transport Package: Bag/Bottle
• Specification: 10000U/g
• Trademark: SENTIAN
• Origin: China
• Production Capacity: 50000kg Per Month

Product Description

 

Description

Flavorzyme is a composite protease preparation, usually composed of endoprotease and exopeptidase (such as aminopeptidase, carboxypeptidase), which can efficiently hydrolyze protein to generate small molecule peptides and free amino acids. It is widely used in the food industry, mainly to improve the flavor and functional properties of protein hydrolysates.

Product name	Flavourzyme
CAS	/
Appearance	White powder
MOQ	1kg
Sample	10-20g
Shelf life	2 years

Application & Funtion

Function
Deeply hydrolyze protein

Through the synergistic action of endoproteases and exopeptidases, macromolecular proteins are completely decomposed into small peptides and amino acids, reducing the production of bitter peptides.

Improve flavor

Decompose hydrophobic bitter peptides to enhance the taste of protein hydrolysates, making them milder and more delicious.

Release flavor amino acids (such as glutamic acid and aspartic acid) to enhance umami.

Improve solubility and digestibility

Generate small molecule peptides to improve the solubility of proteins, suitable for liquid or instant products.

Promote digestion and absorption, suitable for sports nutrition or special medical food.

Preparation of functional peptides

Can produce peptides with biological activities such as antioxidant and blood pressure lowering (ACE inhibitory peptides).

Application Areas
Food industry

Seasoning production: hydrolysis and flavor optimization of fermented seasonings such as soy sauce, fish sauce, and yeast extract.

Meat processing: hydrolyze animal protein (such as chicken and fish) to prepare flavor bases for soups and flavors.

Dairy products: milk protein hydrolysate (hypoallergenic infant formula, sports protein drinks).

Plant protein processing: soy and wheat protein hydrolysis to improve the taste and flavor of plant-based foods.

Nutrition and health products

Easily digestible protein powder, peptide nutritional supplements (such as collagen peptides).

Foods for special medical purposes (such as short peptide formulas for patients with digestive dysfunction).

Other fields

Pet food: improve palatability.

Cosmetics: collagen hydrolysate is used in skin care products.

COA

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet standard	Complies
Pesticide Residue	Meet standard	Complies
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	99.5%
Conclusion:This product conforms to the Enterprise standard.