High Quality Bulk Pectate Lyase Enzyme Food Grade Pectate Lyase Powder

• Customization: Available
• CAS No.: Pectate Lyase
• Formula: /
• Model NO.: ST-pectate lyase
• EINECS: /
• Nutritional Value: Pectate Lyase
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Pectate Lyase
• Storage Method: Store in Cool & Dry Place
• Shelf Life: 2 Years
• Type: Pectate Lyase
• Other Names: Pectate Lyase Enzyme
• Selling Units: Single Item
• Address: Shaan′xi,China
• Sample: 10-20g
• Grade: Food Grade
• Appearance: White Powder
• MOQ: 1kg
• Storage: Cool Dry Place
• Product Name: Pectate Lyase
• Content: Pectate Lyase
• Manufacturer: Sentian
• Package: 1kg/Bag 25kg/Drum
• Storage Type: Dry Place
• Application: Food Addtive
• Transport Package: Aluminium Bag Outside and Double PLA
• Specification: 200000U/G
• Trademark: Sentian
• Origin: Shaan′xi, China
• Production Capacity: 5000000kg

Product Description

Product name	Pectate lyase
From	Powder
Specification	200000U/G
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

Application & Funtion

Fruit and vegetable processing: Used as mashing enzyme to increase juice yield, reduce the viscosity of mash and juice to ease downstream processing; reduces viscosity of puree and avoid gelling problem during concentration.

 

Plant extract: Disintegrates plant cell to liberate target component and smooth operation during extraction and purification, and improves stability of liquid plant extract preparations.

 

Wine and cider: Improves juice and color yield and product shelf life stability.

Pectate lyase is capable of pectin depolymerization by eliminative cleavage of pectate at their non-reducing ends, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups.

 

CONDITION	RANGE
Activity Temperature	35ºC-55ºC
Optimum Temperature	Optimum Temperature	40ºC-50ºC
Activity pH	Activity pH	4.0-6.0
Optimum pH	Optimum pH	4.5-5.3

The recommended dosage is 0.05-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.