| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Age Group: | Adults |
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Sodium alginate(SA) is a by-product of extracting iodine and mannitol from brown algae kelp or Sargassum. Its molecule consists of β-D-mannuronic acid (β-D-mannuronic, M) and α-L-guluronic acid (α-L-guluronic, G) is connected by (1→4) key. It is a natural polysaccharide with the stability, solubility, viscosity and viscosity required for pharmaceutical excipients. safety. Sodium alginate has been widely used in the food industry and medicine.
| Product name | Sodium alginate |
| Color | White |
| Form | Powder |
| MOQ | 1kg |
| Sample | 5-10g |
| Shelf life | 2 years |
Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.
Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.
| Items | Requirements | Results |
| Physical & Chemical | ||
| Appearance | White | Conform |
| Odor | Characteristic | Characteristic |
| Particle Size | 98% pass 80mesh | Complies |
| Loss on Drying | ≤5.0% | 3.65% |
| Ash | ≤5.0% | 1.96% |
| Solvent Residue | Meet standard | Complies |
| Pesticide Residue | Meet standard | Complies |
| Microorganism | ||
| Total Plate Count | ≤1000cfu/g | Conform |
| Yeasts and Molds | ≤100cfu/g | Conform |
| Saimonella | Negative/25g | Conform |
| E.coli | Negative | Conform |
| Assay | 98% | 99.5% |
| Conclusion:This product conforms to the Enterprise standard. | ||
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