Kosher Halal ISO Turmeric Extract Curcumin Curcumin Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, Halal
• Assay Method: HPLC
• Model NO.: ST-Turmeric Extract Curcumin
• Application Form: Tablet, Capsule, Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Turmeric Root
• Use: Health Food
• OEM/ODM: Yes
• MOQ: 1kg
• Sample: 5-10g
• Shelf Life: 2 Years
• Extract: Turmeric Extract Curcumin
• Active Ingredient: Curcumin
• S: 1kg/Bag 25kg/Drum
• Color: Yellow
• M: 1kg
• Transport Package: 1kg/ Bag 25kg/Drum
• Specification: 95%
• Trademark: SENTIAN
• Origin: China
• Production Capacity: 50000kg Per Month

Product Description

product name	curcumin
Specification	95%
grade	food Grade
Package	1KG/Bag,5kg/bag,25kg/drum
Appearance	yellow powder
MOQ	1KG

1. Curcumin/Turmeric extract is mainly used in many foods as a coloring in cheese, beverages and cakes;

2. Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;

3. Water soluble curcumin is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.

4. With the function of improving blood circulation and treating amenorrhea;

5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

6. Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals;

 

1.Food additive
Curcumin has long been used as a commonly used natural pigment in the food industry, such as pastries, sweets, and beverages.
Curcumin also has an antiseptic effect.
2. Chemical indicator
Used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (red brown).
3. Medicine
Curcumin exerts its anticancer effect by inducing differentiation of malignant tumor cells, inducing apoptosis of tumor cells and inhibiting tumor growth in various stages, and is widely used clinically.
1) Anti-cancer
Curcumin is a plant polyphenol extracted from turmeric, and it is also the most important active ingredient of turmeric. Recent studies have not only proved the traditional role of turmeric, but also revealed some new pharmacological effects, such as anti-inflammatory, anti-oxidation, scavenging oxygen free radicals, anti-human immunodeficiency virus, protecting liver and kidney, anti-fibrosis and anti-cancer. Anti-cancer and other effects.
2) Alzheimer's disease
Many studies have shown that large accumulation of amyloid in the brain is one of the most important causes of senile dementia. Previous studies have shown that curcumin, a key ingredient in curry, has the effect of preventing damage to brain nerve cells and improving brain nerve cell function.
3) Anti-inflammatory
Studies have found that the anti-inflammatory activity of curcumin is comparable to steroidal and non-steroidal drugs such as indomethacin and phenylbutazone, and is safe in most cases.
 

COA

 

Items	Standards	Results
Appearance	yellow powder	Complies
Specification	95%	99.20%
Loss on Drying	≤ 5.0%	Complies
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative
Conclusion: in conformity with the enterprise standard

 

Application & Funtion

 

Curcumin has long been widely used in the food industry as a commonly used natural pigment, mainly used for dyeing canned food, sausage products, and marinated products. Its usage is determined by normal production needs. Functional foods with curcumin as the main ingredient can be in the form of general food or some non-food forms, such as capsules, pills or tablets. For general food forms, some yellow pigment foods can be considered, such as cakes, sweets, beverages, etc. Curcumin is a food additive approved by the Food and Agriculture Organization of the United Nations Codex Alimentarius Commission (FAO/WHO-1995). It is one of the nine natural pigments allowed to be used in food and was first promulgated in my country's "Hygiene Standards for the Use of Food Additives". The newly promulgated "Standard for the Use of Food Additives" (GB 2760-2011) stipulates that the maximum use amount of curcumin in frozen drinks, cocoa products, chocolate and chocolate products and candies, gum-based candies, decorative candies, toppings and sweet sauces, batters, breading and frying powders, instant rice and flour products, seasoning syrups, compound seasonings, carbonated beverages and jellies is 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/kg respectively. Margarine and its similar products, cooked nuts and seeds, grain product fillings and puffed foods can be used in appropriate amounts according to production needs.
Curcumin also has a preservative effect. At present, curcumin is widely used in the food industry as a condiment and pigment at home and abroad. Turmeric can replace the precious spice saffron in medieval Europe. It is also an indispensable traditional curry food in Indian life, a common condiment for grilled meat rolls in the Middle East, Persian and Thai dishes, and a common pigment in mustard sauce. Curcumin used for food coloring is mainly divided into four categories: water-dispersible turmeric oil, water-dispersible purified turmeric, oil-soluble purified curcumin and purified turmeric powder.
my country began to study and apply curcumin in the mid-to-late 1980s, and reached its peak in the early 1990s, but due to product quality reasons, the degree of marketization was not high. At present, China has developed water-soluble and oil-soluble curcumin products comparable to those abroad. Through compounding, curcumin of various tones has been produced, which has been widely used in pasta, beverages, fruit wine, candy, cakes, canned food, juice and cooking dishes. As a compound seasoning, it is used in chicken essence compound seasoning, puffed seasoning, instant noodles and puffed noodle products, instant food seasoning, hot pot seasoning sauce, paste flavors and spices, seasoning pickles, beef jerky products, etc. my country is one of the main producers of turmeric in the world, with rich resources. The current annual output has reached tens of thousands of tons, and it has a good market advantage.
 

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