Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

Product Details
Customization: Available
CAS No.: 11114-20-8
Formula: C24h36o25s2-2
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  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
  • Food Grade Carrageenan E 407 Powder Iota Carrageenan Price
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  • Overview
  • Description
  • Application & Funtion
  • COA
  • Company
Overview

Basic Info.

Model NO.
ST-carrageenan
EINECS
234-350-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
2 Years
Main Active Ingredient
/
Application
Food Supplement
Other Names
Carrageenan
Modelnumber
Sentian-Carrageenan
Selling Units
Single Item
Sample
10-20g
Packaging Details
25kgs Packaging Fiber
Single Package Size
23X33X5.Cm
Grade
Food/Industrial Grade
Appearance
White Powder
MOQ
1kg
Storage
Cool Dry Place
Product Name
Carrageenan
Einecs No.
232-524-2
Single Gross Weight
1.500 Kg
Mf
C24h36025s2
Package
1kg/Bag 25kg/Drum
Transport Package
25kgs Packaging
Specification
99%Purity
Trademark
SENTIAN
Origin
Shaanxi, China
Production Capacity
50000

Product Description

Description

CAS No. 11114-20-8
MF C24H36O25S2
Product Name Carrageenan
Appearance: White powder
Package 1kg/bag; 25kg/drum
Grade Food/Industrial Grade
Test HPLC UV
Sample 10g

Application & Funtion


Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

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Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

 

Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

What is Carrageenan?

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

1.In food industry,price carrageenan can be used as gelling agent, thickener,stabilizer, suspending agent and clarifier,and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment,milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

2.In industry,it can be used as suspending agent and dispersant, and can be used to produce capsule products etc.

3. In daily chemical industry, it can be used in toothpaste, detergent,cosmetics and air freshener.

4. In biochemistry,carrageenan can be used as carrier of microorganism and immobilized cells.

5.In other fields, it can be used as the thickener for waterbased paint,ceramic glaze and water color, and the suspending agent for graphite,sizing material for textile products and paper, and the suspending agent.for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on.


Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

 

Application & Function of Carrageenan

Food Industry: Gelatinizing agent, thinckening agent, deflocculant and clarifying agent etc.
Daily Industry: Toothpaste, detergent, cosmetic and air fresher, etc.
Biochemistry: Microbial carrier, immobilized cell carrier
Others: As thickening agent for water water-based [paint, ceramic glaze material and water color, the floating agent for black lead, the sizing material for textile products and paper, and the floating agent for herbicide and pesticide, etc.

 

Food Grade Carrageenan E 407 Powder Iota Carrageenan Price

COA

 

Items Specification Results
Colour and luster white powder Conforms
Form Powder or granule Powder
Sulphate 15-40% 20.20%
Vlscosity(1.5%, 75°C) ≥0.005Pa.s 0.036Pa.s
Loss on drying ≤12.0 8.00%
Ash 15-40% 39.80%
Acid insoluble ash ≤1% 0.30%
Acid insoluble matter ≤15% 0.30%
pH(1%) 8.11 8.2
Pb ≤5.0mg/kg 0.5mg/kg
As ≤3.0mg/kg 0.4mg/kg
Cd ≤2.0mg/kg 0.3mg/kg
Hg ≤1 .0mg/kg 0.1mg/kg
Gel strength (1.5%+0.2%KCI,20°C) ≥1000g/cm2 1111g/cm2
Total plate count ≤5000CFU/g 100CFU/g
E.Coli <3.0MPN/g <3.0MPN/g
Salmonella Negative Negative

 

Company

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