Customization: | Available |
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Certification: | ISO, HACCP |
Age Group: | Adults |
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Bacillus subtilis, a Gram-positive bacterium of the genus Bacillus. In the production process of Bacillus subtilis bacteria, the active substances such as subtilin, polymyxin, nystatin and gramicidin are produced. These active substances have obvious inhibitory effects on pathogenic bacteria or conditioned pathogenic bacteria with endogenous infection. |
Product name | Bacillus subtilis |
Color | Yellow to brown |
Form | Powder |
MOQ | 1kg |
Sample | 5-10g |
Shelf life | 2 years |
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | Yellow to brown | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |