Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Halal
Assay Method: HPLC
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  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
  • Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
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  • Overview
  • Product Parameters
  • FAQ
Overview

Basic Info.

Model NO.
SENTIAN-Purslane peptide
Product Name
Purslane Peptide
Test Method
HPLC
Storage
Cool Dry Place
MOQ
1kg
Sample
10g
Transport
1kg/Bag, 25kg/Drum
Transport Package
Drum, Aluminum Foil Bag
Specification
99%
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
50000tons/Year

Product Description

Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide  
Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
 

Product Parameters

Purslane peptide SPECIFICATION
Product name 
Purslane peptide
From
Powder
CAS No.
/
Specification
  98%
Appearance
white powder
Package 
1KG/Bag,5kg/bag,25kg/drum
Place of Origin
Shaan'Xi,China
 
Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide
Purslane peptide, a food additive, as an emerging natural food additive, has received widespread attention in recent years. Its unique biological activity, nutritional value and safety have made its application in the food industry increasingly expanded.

1. Overview of food additive Purslane peptide

Purslane peptide is a polypeptide extracted from purslane plants, which has multiple biological activities, such as antioxidant, anti-inflammatory, and antibacterial. Its molecular weight is small and it is easily absorbed and utilized by the human body, so it has a wide range of application prospects in the food industry.

2. Application in condiments

Purslane peptide has a good seasoning effect and can enhance the taste and flavor of food. Adding an appropriate amount of purslane oligopeptide to condiments such as soy sauce, vinegar, and monosodium glutamate can not only improve the nutritional value of the product, but also improve its taste and flavor, making the condiment more delicious.
3. Application in meat products

Adding Purslane peptide to meat products can improve the texture and taste of meat products, improve the water retention of products, and make meat products more tender and juicy. At the same time, Purslane oligopeptide also has a certain antioxidant effect, which can extend the shelf life of meat products and maintain their freshness and taste.

4. Application in dairy products

Adding Purslane peptide to dairy products can increase the nutritional value of the product and improve the taste and flavor of the product. For example, adding an appropriate amount of Purslane oligopeptide to yogurt can not only enhance the health function of yogurt, but also improve its taste and texture, making the yogurt more delicious.
Purslane Leaf / Portulaca Oleracea Extract Purslane Protein Peptide Purslane Peptide

5. Application in baked goods

Adding Purslane peptide to baked goods can improve the texture and taste of the product and make the baked goods softer and more delicious. At the same time, Purslane oligopeptide also has certain health functions, such as antioxidant and anti-inflammatory, which can improve the nutritional value of baked goods.

6. Application in other foods

In addition to the above-mentioned foods, Purslane peptide can also be used in many other foods, such as beverages, candies, jellies, etc. Adding an appropriate amount of purslane oligopeptides to these foods can not only improve the nutritional value of the products, but also improve their taste and flavor, making the products more delicious.



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FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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