Manufacturer Light Yellow Powder Food Additives CAS. 80146-85-6 Transglutaminase

• Customization: Available
• CAS No.: CAS 80146-85-6
• Formula: /
• Model NO.: CAS 80146-85-6
• EINECS: 226-214-6
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2years
• Type: Transglutaminase
• Product Name: Transglutaminase
• Grade: Food Grade
• Appearance: White Fine Powder
• Test Method: HPLC
• Solubility: Insoluble in Water
• MOQ: 1 Kg
• Sample: Free Sample
• Capacity: 60000 Kilogram/Kilograms Per Month
• Package: as Required
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 98%
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

PRODUCT INFORMATION
Glutamine Transaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by glutamine transaminase exhibit high resistance to proteolytic degradation (proteolysis).

Glutamine Transaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability

Product Parameters

RESVERATROL SPECIFICATION
Product Name	TRANSGLUTAMINASE
Grade	Food Grade
Specification	98% 99%
Appearance	Fine Powder
Test Method	HPLC
Solubility	Insoluble In Water
CAS	501-36-0
MOQ	1 Kg
Sample	Free Sample

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Specification	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.30%
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Complies
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative

INTRODUCTION TO PHARMACEUTICAL INTERMEDIATES
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.

ADVANTAGES OF PHARMACEUTICAL INTERMEDIATESGlutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. 

ADVANTAGES OF PHARMACEUTICAL
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance. 
Glutamine Transaminase Improving the flexibility water-holding ability of food.

APPLICATIONS OF PHARMACEUTICAL INTERMEDIATES
1 Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra-and inter molecule of proteins.
2 Improve the nutrition value of protein: TG can make the essential amino acid of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction. It can also be used to introduce the absent amino acids into protein with unideal compositions.
3 Preparation of heat-resistant and water-fast film
4 Embedation of fat or fat-soluble substance
5 Improving the flexibility water-holding ability of food

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.