Enzymatic Plant Source Hydrolyzed Protein Plant Protein Hydrolase Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: ST-Plant protein hydrolase
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Laminated Material
• Storage Method: Frozen
• Shelf Life: >12 Months
• Type: /
• Product Name: Plant Protein Hydrolase
• Test Method: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Sample: 10g
• Transport: 1kg/Bag, 25kg/Drum
• Transport Package: Drum, Aluminum Foil Bag
• Specification: 10000u/g
• Trademark: SENTIAN
• Origin: Shanxi, China
• Production Capacity: 50000tons/Year

Product Description

   

Product Parameters

Plant protein hydrolase SPECIFICATION
Product name	Plant protein hydrolase
From	Powder
CAS No.	/
Specification	10000U/g
Appearance	white powder
Package	1KG/Bag,5kg/bag,25kg/drum
Place of Origin	Shaan'Xi,China

 

Plant protein hydrolase can be extracted from a variety of plants, such as papaya, pineapple, FIG, etc. For example, papain is obtained from papaya, and bromelain comes from pineapple. Plant protein hydrolase are usually protein molecules with specific three-dimensional structures, and their active centers contain amino acid residues that can specifically bind to substrate proteins and catalyze hydrolysis reactions. Different Plant protein hydrolase have different structures and properties, but they all possess the general characteristics of enzymes, such as high efficiency, specificity, and sensitivity to reaction conditions. By catalyzing the hydrolysis of peptide bonds in protein molecules, proteins are decomposed into smaller peptide segments and amino acids. Its action process is highly specific. Different Plant protein hydrolase have different requirements for the amino acid sequence and structure of the substrate protein.
 

 

In the food industry
Improving protein digestibility: Hydrolyzing plant protein makes its structure looser, making it more susceptible to the action of human digestive enzymes, thereby enhancing the digestion and absorption rate of protein. For instance, when producing plant-based protein beverages, using plant protease to hydrolyze soy protein can reduce problems such as indigestion caused by soy protein.
Flavor improvement: During the hydrolysis process, some peptides and amino acids with special flavors are produced, which can enhance the flavor and texture of food. For instance, during the brewing process of soy sauce, the use of plant protease to hydrolyze soy protein can produce rich umami substances, endowing the soy sauce with a strong umami flavor and aroma.
Enhancing nutritional value: Some anti-nutritional factors in plant protein, such as trypsin inhibitors, can be decomposed and destroyed, thereby increasing the nutritional value of plant protein. Meanwhile, the small-molecule peptides and amino acids produced by hydrolysis are more easily absorbed and utilized by the human body, which can better meet the body's demand for nutrients.
In the feed industry
Improving feed utilization rate: It can hydrolyze plant protein in feed into small-molecule substances that are more easily digested and absorbed by animals, thereby enhancing feed utilization rate and reducing breeding costs. For young animals or those with weak digestive functions, feed supplemented with plant protease helps them better digest and absorb nutrients, promoting growth and development.
Reducing the impact of anti-nutritional factors: Many plant protein sources contain anti-nutritional factors, which can affect the absorption and utilization of nutrients by animals. Plant protein hydrolase can degrade these anti-nutritional factors, reducing their negative impact on the growth performance and health of animals.
In the field of medicine
For drug research and development: Participate in the preparation of some bioactive peptides, which have multiple physiological functions, such as immune regulation, blood pressure-lowering, and antibacterial. Through the targeted hydrolysis of plant proteins by Plant protein hydrolase , bioactive peptides with specific functions can be obtained, providing a basis for the development of new drugs.
Digestive aid drugs: They can be used as one of the components of digestive aid drugs to help people with weak digestive function, especially those who have protein digestion disorders due to a lack of digestive enzymes or digestive system diseases, promoting the digestion and absorption of proteins and alleviating symptoms such as indigestion.
In other aspects
Textile industry: It is used for anti-shrinkage treatment of wool fabrics. By hydrolyzing the protein in the scale layer on the surface of wool, the wool fibers become smooth, reducing the entanglement and friction between fibers, thereby achieving the purpose of anti-shrinkage.
Leather industry: It plays a role in the dehairing and softening process before leather tanning, gently removing hair and epidermal tissue, while making the leather softer and more elastic, and improving the quality and performance of the leather.

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.