Factory Price Food Grade Gelatin Powder CAS 9000-70-8 Raw Material Gelatine

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: ST-gelatin
• Application Form: Powder
• Application: Health Food
• State: Powder
• Extract Source: /
• Modelnumber: St-Gelatin
• Single Gross Weight: 1.500kg
• Form: Powder
• Sample: Avaliable
• Selling Units: Single Item
• Extraction Type: Solvent Extraction
• Product Name: Gelatin
• Single Package Size: 23X33X5cm
• Appearance: Yellow or Yellowish Granular
• Type: Acidity Regulators,Antioxidants
• Test Method: Hlpc
• Storage: Cool Dry Place
• Packaging: Drum,Aluminum Foil Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 99%
• Trademark: Sentian
• Origin: Shaan′xi, China
• Production Capacity: 50000

Product Description

Description

 

Product name	Gelatin
Function	Acidity Regulators, Antioxidants, Chewing Gum Bases
Appearance	Yellow or yellowish granular
Package	Bottle,Drum,Vacuum Packed,Foil bag
Place of Origin	xi'an ,china

Application & Funtion

Gelatin is a protein made from partial hydrolysis of animal collagen.

 

Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies.

Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.

Gelatin can be divided into four categories: photographic, edible, durg and industrial. Edible gelatin is widely used as a thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.

Gelatin is a hydrophilic colloid with protective colloid properties and can be used as a stabilizer and emulsifier for hydrophobic colloids. Gelatin is also an amphoteric electrolyte, so it can agglomerate charged particles into agglomerates in an aqueous solution, which can be used as a clarifying agent for wine and alcohol.

Gelatin can be applied to gummies, marshmallow, tofees, chew candies , ice creams, jelly, yogurts, milk powder, pudding, cake,cheese, ham, instant noodles, canned meat, wine, juice, etc.

 

COA

ITEMS	STANDARD	RESULT
COLOR	LIGHT YELLOW OR YELLOW	LIGHT YELLOW
ODOUR	NORMAL	NORMAL
TASTE	NORMAL	NORMAL
TEXTURE	DRIED GRANULES	GRANULES
JELLYSTRENGTH	180-240BLOOM.G	200BLOOM
VISCOSITY	3.5MPa.S ±0.5MPa.S	3.6Mpa.S
MOISTURE	≤12%	11.1%
ASH CONTENT	≤1%	1%
TRANSPARENCY	≥300MM	400MM
PH VALUE	4.0-6.5	5.5
SO2	≤30PPM	30PPM
HEAVY METAL	≤30PPM	30PPM
ARSENIC	<1PPM	0.32PPM
PEROXIDE	ABSENT	ABSENT
CONDUCTIVITY	PASS	PASS
TURBIDITY	PASS	PASS
INSOLUBLE	<0.2%	0.1%
TOTAL BACTERIA COUNT	<1000/G	285/G
E.COLI	ABS/25G	ABS/25G
CLIPBACILLUS	ABS/10G	ABS/10G
SALMONELLA	ABS/25G	ABS/25G

Company