| Customization: | Available |
|---|---|
| CAS No.: | 814-80-2 |
| Formula: | C3h8cao3 |
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| CAS No. | 814-80-2 |
| MF | C6H10CaO6 |
| Product name | calcium lactate |
| Appearance | white powder |
| Assay | 99% |
| Usage | Food Additives |
| Sample | 10G |
| Storage | Cool Dry Place |
calcium lactate anhydrous powder lactate de calcium bulk CAS 814-80-2 food additives calcium lactate
Calcium lactate is a white crystalline salt with formula C6H10CaO6,consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
Calcium lactate is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (decrease acidity) of the food,it is most often used as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.
Calcium lactate can also be added to calcium supplements or medications used to treat calcium deficiencies,acid reflux, bone loss, a poorly functioning parathyroid gland, or certain muscle diseases.Calcium lactate is used in medicine as an antacid.The compound is also found in some mouth washes and toothpaste as an anti-tartar agent.
Calcium lactate may also be added to animal feed as a source of calcium or used to treat water to make it suitable for human consumption.Addition of calcium lactate substantially increases the compressive strength and reduces water permeability of bioconcrete, by enabling bacteria to produce more calcite.
Function of calcium lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in tooth paste to prevent mineral loss from the enamel,reduce formation of dental calculus and protect teeth.
1. Food additive, calcium used as food nutrition fortifier, used for baby food, dairy products, bread, cakes, confectionery, soy products, pickles, etc., this product as a calcium supplement is easier to absorb than other products;Used as buffer and leavening agent for bread and cakes.
2. Calcium lactate is also commonly used as an epidermal hardener in the processing of fruits and vegetables.
3. Calcium lactate As a feed additive in the feed industry, it can increase the output of milk, reduce the breaking rate of eggs and promote the growth of young animals.
| Items | Specifications | Results |
| Appearance | White Powder | Conforms |
| Assay | 99% | 99.50% |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | 100% Through 80 mesh | conforms |
| Loss on Drying | ≤2% | 0.47% |
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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