Customization: | Available |
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Resource: | Natural |
Product Name: | Flavourzyme |
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Flavourzyme is an exoenzyme that acts on different positionsof the peptide chain of protein molecules to decompose theminto small molecule peptides and amino acids. lt is mainlyused to reduce or avoid the production of bitter peptidesduring hydrolysis, or degrade bitter peptides into amino acids,thereby enhancing or improving the taste and flavor of thehydrolysate. |
Product name | Flavourzyme |
Color | White |
Form | Powder |
MOQ | 1kg |
Sample | 5-10g |
Shelf life | 2 years |
Food industry: Flavour enzymes can be used to improve flour products such as bread, biscuits, and steamed buns, effectively enhancing gluten strength and improving dough elasticity. At the same time, it can also be used in beer production to remove dissolved oxygen and bottleneck oxygen, prevent beer from oxidative deterioration, and maintain the original flavor of beer. In addition, flavour enzymes can also be used in milk production as food preservatives to remove dissolved oxygen in food, play a role in preserving, protecting colour, protecting vitamin C, and extending the shelf life of food.
Feed industry: Flavour enzymes can be used to improve feed utilization and nutritional value and reduce feed costs.
Pharmaceutical industry: Flavour enzymes also have certain applications in the pharmaceutical field, such as for the production of health products or medicines with special flavours.
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | White | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet standard | Complies |
Pesticide Residue | Meet standard | Complies |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 99.5% |
Conclusion:This product conforms to the Enterprise standard. |