Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase

Product Details
Customization: Available
CAS No.: 9013-01-8
Formula: /
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  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
  • Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase
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  • Overview
  • Describtion
  • Application & Funtion
  • Company
  • FAQ
Overview

Basic Info.

Model NO.
SENTIAN-Maltogenic Amylase
EINECS
232-742-8
Nutritional Value
Nutritional
Certification
ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
2 Years
Type
Enzyme
Product Name
Maltogenic Amylase
Appearence
Light Yellow Powder
Enzyme Activity
9000u/G
MOQ
1kg
Storage
Cool Dry Place
Package
Drum, Vacuum Packed
Express Time
5-7 Days
Shipping Method
by Express, Air or Sea, Provide The Most Cost-Effe
Payment Method
Credit Card, T/T, Paypal, Western Union and Other
Transport Package
Drum, Aluminum Foil Bag
Specification
1KG/Bag, 5kg/bag, 25kg/drum
Trademark
SENTIAN
Origin
Shanxi, China
Production Capacity
500kg/Month

Product Description

Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase

Describtion

 
Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase



Maltogenic amylase is an enzyme produced by certain microorganisms, including bacteria and fungi. It acts on starch molecules, hydrolyzing them into maltose and smaller maltodextrins by cleaving the alpha-1,4-glucosidic linkages.

In the food industry, maltogenic amylase is often used as an enzyme supplement in various processes, such as baking and brewing. Its ability to selectively hydrolyze starches leads to the production of maltose, which can contribute to the sweetness and texture of the final product.

Maltogenic alpha amylase is particularly valued in the food and beverage industry for its role in modifying starches, improving product texture, and contributing to flavor development.

Acetaminophen SPECIFICATION
Product name 
    Maltogenic Amylase
Appearance
    Light yellow Powder
   Specification     9000 u/g
Package 
 1KG/Bag,5kg/bag,25kg/drum
Place of Origin
 Shaan'Xi,China

Application & Funtion


 
Application:

Maltogenic Amylase in Baking:
Maltogenic amylase enzyme is used in baking to improve the texture and quality of baked goods. It enhances dough handling properties, increases dough stability, and contributes to the softness of the final product. The enzyme achieves this by breaking down starch into maltose and maltodextrins, which act as fermentable sugars during the fermentation process.

Maltogenic Amylase in Brewing Industry:
In brewing, maltogenic amylase is employed to modify the starch content of malted barley, facilitating the production of maltose and other fermentable sugars. This enzymatic action enhances the fermentation process, leading to increased alcohol content and improved flavor in beer.

Maltogenic Amylase in Confectionery:
Maltogenic amylase is used in the production of confectionery items, such as candies and sweets, to enhance sweetness and texture. Its ability to break down starch into simpler sugars contributes to the desired sweetness and mouthfeel in these products.
 
Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase


 

Company


Factory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic AmylaseFactory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic AmylaseFactory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic AmylaseFactory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic AmylaseFactory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic AmylaseFactory Supplier Food Additives Baking Enzymes Maltogenic Amylase Enzyme Maltogenic Amylase

FAQ

Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.

Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short

Q3.What transportation methods does our company have?
A: Our company cooperates with DHL and FedEx, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.

Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.

Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.

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