Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name | Stable Fucoxanthin |
Characteristics | Good water-solubility & Stability |
Product Grade | Food Grade |
Technology | Embedding Technique |
Purity | 2%min by HPLC |
1. Burn fat and increase energy expenditure
2. Reduce your energy intake
3. Inhibit the differentiation and proliferation of adipocytes
4. Inhibit fat synthesis
5. Reduces the effects of visceral fat
6. Increase adiponectin levels
7. Effects of improved leptin resistance on obesity
8. Reduce inflammation caused by obesity
Items | Requirements | Results |
Physical & Chemical | ||
Appearance | powder | Conform |
Odor | Characteristic | Characteristic |
Particle Size | 98% pass 80mesh | Complies |
Loss on Drying | ≤5.0% | 3.65% |
Ash | ≤5.0% | 1.96% |
Solvent Residue | Meet USP standard | Complies |
Pesticide Residue | Meet USP standard | Complies |
Heavy Metal | ||
Lead (Pb) | ≤2.0ppm | Conform |
(As) | ≤1.0ppm | Conform |
(Cd) | ≤1.0ppm | Conform |
(Hg) | ≤0.1ppm | Conform |
Microorganism | ||
Total Plate Count | ≤1000cfu/g | Conform |
Yeasts and Molds | ≤100cfu/g | Conform |
Saimonella | Negative/25g | Conform |
E.coli | Negative | Conform |
Assay | 98% | 98.5% |