D-Taqatose Taqatose Powder Food Additives Sweetener CAS 87-81-0 99%D-Taqatose

• Customization: Available
• CAS No.: 87-81-0
• Formula: C6h12o6
• Model NO.: ST-D-Tagatose
• EINECS: /
• Type: Nutrition Enhancers
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Other Names: D-Tagatose
• Address: China
• CAS Ino.: 8/-81-U
• Single Gross Weight: 1.500kg
• Instruction for Use: D-Tagatose
• Selling Units: Single Item
• Single Package Size: 23X33X5cm
• Fema No.: N/a
• Grade: Food Grade
• Einecs No.: 201-772-3
• Ngredients: D-Tagatose
• Mf: C6h1206
• Shelf Life: 24months
• Package: 1kg/Bag 25kg/Drum
• Storage Type: Cool Dry Place
• Transport Package: Aluminium Bag Outside and Double Plastic Bag Insid
• Specification: 99%
• Trademark: SENTIAN
• Origin: Shaanxi, China
• Production Capacity: 50000

Product Description

Description

Product name	D-Tagatose
Form	Powder
Appearance	White powder
Package	Bottle,Drum,Vacuum Packed,Foil bag
Place of Origin	xi'an ,china

What is D-Tagatose?

 

Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purifiedand solid tagatose produced by crystallization.

Application & Funtion

 

Function of D-Tagatose

 

Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal.

Application of D-Tagatose

 

In the beverage industry, the synergistic effect of D-tagatose on strong sweeteners such as sodium cyclamate, aspartame,
acesulfame K, and stevia is mainly used to eliminate the metallic taste produced by strong sweeteners. , After bitterness and astringency and other bad aftertastes, improve the taste of beverages. In 2003, PepsiCo began to add tagatose-containing combination sweeteners to carbonated beverages to obtain zero-calorie and low-calorie health beverages that basically resemble full-calorie beverages.
As a low-calorie sweetener, adding a little tagatose can significantly improve the taste of dairy products. Therefore, tagatose is contained in sterilized powdered milk, cheese, yogurt and other dairy products. With the deepening of research on the properties of tagatose, the application of tagatose has expanded to more dairy products. For example, after adding tagatose to chocolate dairy products, a rich and mellow toffee flavor can be obtained. Tagatose can also be used in yogurt. While providing sweetness, it can increase the number of viable bacteria in the yogurt, improve the nutritional value of the yogurt, and make the flavor more mellow.

Recommended by seller

 

COA

Items	Requirements	Results
Physical & Chemical
Appearance	White powder	Conform
Odor	Characteristic	Characteristic
Particle Size	98% pass 80mesh	Complies
Loss on Drying	≤5.0%	3.65%
Ash	≤5.0%	1.96%
Solvent Residue	Meet USP standard	Complies
Pesticide Residue	Meet USP standard	Complies
Heavy Metal
Lead (Pb)	≤2.0ppm	Conform
(As)	≤1.0ppm	Conform
(Cd)	≤1.0ppm	Conform
(Hg)	≤0.1ppm	Conform
Microorganism
Total Plate Count	≤1000cfu/g	Conform
Yeasts and Molds	≤100cfu/g	Conform
Saimonella	Negative/25g	Conform
E.coli	Negative	Conform
Assay	98%	98.5%

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