Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin

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  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
  • Ellagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin
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  • Overview
  • Description
  • COA
  • Application & Funtion
  • Company
Overview

Basic Info.

Model NO.
SENTIAN-CAS 1139-83-9
Certification
ISO 9001, FDA
Use
Healthy
MOQ
1kg
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
SENTIAN
Origin
China
Production Capacity
50000 Kg Per Month

Product Description

.

 

Description

 

product name Ellagitannin
CAS NO. 1139-83-9
Specification 99%
Appearance White to light brown powder
packing 1kg/bag,25kgs/drum
MOQ 1KG


Ellagitannin is the main tannin in oak and one of the important factors affecting the quality of wine stored in oak barrels. Factors affecting the content of ellagitannin in wine include the source of oak, the barrel making process of oak barrels, the extractable proportion of ellagitannin in oak, and the chemical changes of ellagitannin during storage in oak barrels. Ellagitannin can cause changes in the sensory characteristics, quality, flavor of distilled spirits and polyphenol content of wine.

COA

 

Item Specification Test result
Appearance white powder Conforms
Assay 99% Conforms
Heavy metal ≤10ppm Conforms
Lead ≤2.0ppm Conforms
As ≤2.0ppm Conforms
Ca ≤1.0ppm Conforms
Me ≤0.1ppm Conforms
Total aerobic microbial count ≤1000CFU/g Conforms
Total moulds&yeast count ≤100CFU/g Conforms
Enterobacterial ≤10MPN/g Conforms
Salmonella N.D/25g Conforms
Escherichia coli N.D/10g Conforms
Staphylococcus aureus N.D/10g Conforms
Pseudomonas aeruginosa N.D/10g Conforms
Conclusion: Conform with specification.

 

Application & Funtion

During the storage of wine in oak barrels, components from the oak enter the wine, which will have a certain impact on the aroma, taste and color of the wine. Oak barrels can significantly improve the quality of wine, facilitate the natural clarification of the wine, improve the color stability, reduce astringency, and increase the complexity of the taste and aroma of the wine. Ellagitannin is the main tannin in oak, and it is one of the important factors affecting the quality of barrel-stored wine.
 

Company

Ellagitannin 99% Urolithin B CAS 1139-83-9 EllagitanninEllagitannin 99% Urolithin B CAS 1139-83-9 EllagitanninEllagitannin 99% Urolithin B CAS 1139-83-9 EllagitanninEllagitannin 99% Urolithin B CAS 1139-83-9 EllagitanninEllagitannin 99% Urolithin B CAS 1139-83-9 EllagitanninEllagitannin 99% Urolithin B CAS 1139-83-9 Ellagitannin

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